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    CUP OF EXCELLENCE

    Is the most prestigious award given to a fine quality coffee. The level of scrutiny that Cup of Excellence coffees undergo is unmatched anywhere in the coffee industry. All of the Cup of Excellence award winners are cupped at least 5 times (the 'Top 10' are cupped again) during the 3-week competition. During this selection process, thousands of cups are evaluated, tasted and scored based on their exemplary characteristics. The prices that these winnings coffees receive at auction have broken records and proven that there is a huge demand for these rare farmer identified coffees.

    WINING FARMS

    The winning lots are coffees scoring 85 points and above in each cupping by both the National Jury and the Cup of Excellence International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.(Update, 16 March: These lot sizes are estimates.)

    CLICK HERE

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